Chinese food: the most famous and delicious recipes in Asian cuisine

Chinese food: the most famous and delicious recipes in Asian cuisine.

 

If you have never tried to prepare Chinese food at home, get ready to prepare for it now. Where you can bring Asian cuisine to your home. There are many dishes that you like from your favorite restaurant that can be prepared by yourself they are not as difficult to prepare as you think.

If you enjoy snacking on your favorite fast food and think you can do it, this collection of recipes is for you. These are the dishes that we often eat when we have a passion for eating out, with a large margin: you can make these meals with ingredients found in the grocery store near you or even in your kitchen.

When you prepare your food at home, you can adjust the spice levels and design a meal tailored to your taste. Use these recipes to create a feast for your family, there is no longer a need for an external menu.

Try some of them with your friends and you'll know how easy it is to eat your favorite Chinese food at home.

 

Chinese meat pies (Xiaozhi).

 

This pancake is one of the most famous dishes of Chinese cuisine, and it is one of the most delicious dishes in Asian cuisine, especially in restaurants and New Year celebrations in China.

This delicious Chinese pie is filled with ground pork or beef, cabbage, bamboo shoots, green onions, ginger, and garlic. They serve as an appetizer, with a refreshing dipping sauce made with soy sauce, vinegar, and rice wine.

Recipe:

• To make the filling, the following ingredients are mixed in a mixing bowl. Transfer the cabbage to a food processor after cutting it coarsely. Beat the cabbage until finely chopped, but not mashed. (Alternatively, cut the cabbage very finely and drain in a colander.) Stir with a pinch of salt, stir well, set aside for 10 minutes.) To remove excess fluid, put the cabbage on a clean kitchen towel, roll it up, squeeze it.

* Put the cabbage in a large mixing dish. Use your hands to mix pork, green onions, chives, garlic, ginger, soy sauce, and sesame oil; do not overdo the filling or it will become stiff. Boil or cook a little of the filling to taste, then adjust the spices to your liking.

* Prepare a small basin of water to fill the dumplings. In the palm of your hand, flatten the dumpling wrapper. In the center of the sleeve, put a tablespoon of the filling. Moisten the edges of the sleeve with a finger dipped in water. Fold the dumplings in half to make a half-moon shape, pushing excess air out as you close it. If desired, fold a small fold on both sides of the dumpling with your opposite thumb, then press firmly to close the dumpling together. Place the cookies in the baking tray. Repeat until you have consumed all the fillings; you will have leftover wrappers.

 

Thai steamed dumplings with dipping sauce.

 

Cooked beef-style pancakes are cooked with chicken fillet, shiitake mushrooms, and Thai flavors. This wonderful dish serves a light summer dinner of Asian cuisine or an open buffet with a combined dipping sauce.

 

Fried sweet shrimp.

 

One of the most delicious dishes of Chinese cuisine is the sweet fried shrimp dish of Asian cuisine. This fried shrimp tastes a little sweet, a little spicy, and features all the Vietnamese flavors you love.

To prepare this dish you have to have all your ingredients ready before starting it, so as to avoid overcooking seafood because shrimp fry quickly.

You can use shrimp of the right size to make this dish as the main protein or appetizer, or smaller shrimp served on rice or as part of another presentation.

Recipe:

* The key to this dish is to stir the shrimp beforehand. They should not be cooked along with other vegetables because shrimp have a short cooking time and we do not want them to be cooked too much. Cooked shrimp become too chewy and lose their juiciness.

* Shrimp should be cooked in batches. Based on the size of your PAN, choose the number of batches. Arrange a batch of shrimp on the pan at a distance from each other. Moisture seeps out of the shrimp when cooked, so cooking it too often at once will make it sticky.

* Next, cook the remaining vegetables in the pan. The time it takes to cook the vegetables should be longer than the time it takes to boil the shrimp. Crispy vegetables are preferred over wet vegetables.

* Stir cooked shrimp with vegetables, then add sauces.

* Combine everything together until well covered with sauce. Apply it in your favorite style.

 

Fried vegetables.

 

Roasting vegetables over high heat takes much less time than many other preparations, resulting in crunchy vegetables instead of the thin gray versions that can often result from boiling or excessive evaporation.

This recipe comes with a gentle and light sauce that beautifully complements the natural flavor of the vegetable. Cut all vegetables into pieces of the same size so that they are cooked as evenly as possible. If you like soft vegetables, cook them for 10-20 seconds.

Chicken lemon and tamarind.

This chicken dish features a unique blend of lemon and tamarind, with a sweet and sour flavor that has an extra tamarind fruit flavor. The fruit comes fresh, dried and marinated in many Asian markets.

If you go to the pasted path, use more fresh or dried to get this strong flavor. Serve on white rice to soak up the sauce.

Recipe:

* Marinate the chicken in turmeric, cumin, salt and freshly ground black pepper for at least 30 minutes.

• In a frying pan, heat the oil, add the chicken and fry for 5 minutes over high heat.

* Hot peppers, onions, garlic, ginger, lemon, carrots and cinnamon should be added to the saucepan. Stir for another two minutes over high heat.

* Dissolve cornstarch in chicken broth, then add to wok with tamarind juice and coconut milk. Bring to a boil, then reduce heat and cook for 10 minutes, or until chicken is tender.

* Season with sugar and fish sauce, then serve on top of fresh jasmine rice and chopped cilantro.

 

Vietnamese fried rice.

 

The influence of Chinese cuisine on Vietnamese cuisine is highlighted in this recipe for fried rice. This dish has lighter Chinese flavors than the Chinese Type, thanks to lemon juice and fish sauce.

Dried Chinese fatty sausages and delicious roast pork can also be served as a piece of meat that can turn this side dish into a main meal.

 

Kang kong sambal with shrimp.

Kang kong is a semi-aquatic plant with edible leaves and stems. Food stalks take a little longer to ripen. The unique vegetable blends with a great taste with sambal or chili sauce.

Although there are many varieties of sambal, this recipe calls for Olek sambal. If you are using sambal with shrimp paste already included, adjust the amount added Accordingly.

 

Pomelo and shrimp salad.

 

A large pomelo can grow up to 10 inches in diameter, but many sellers sell slices to make it easier to use before drying.

Just pour the grated pulp with lemon juice, ginger, garlic, and chili, which accentuates its sweet flavor. Shrimp works beautifully in the recipe of the most delicious dishes of Chinese cuisine in Asian cuisine, but you can also use chicken or squid instead.

The longer you leave it, the riper it will be, so prepare it first while preparing the rest of the ingredients.

 

Pandan rice and mung bean cake.

 

Try this colorful Vietnamese dish on rice pudding for a unique dessert served in Asian cuisine. Portioned beans cook faster than whole, so use them if you can find them.

Coconut milk is added as fresh coconut milk has a richer and deeper flavor than canned ones, but you can use the canned version if necessary. Serve the cakes hot or at room temperature, sprinkle with coconut milk and sprinkle with roasted sesame seeds.

 

Vietnamese beef and pasta salad

 

Do not be fooled by the name of this dish. Although it has the name “salad”, it is filled with pasta, beef and lots of vegetables to prepare a full meal.

Assembled in layers, with rice noodles on the bottom, fresh and pickled vegetables next, then seasoned beef slices. Finally, take it with fresh herbs, chopped peanuts and french fries.

Contrasting textures and flavors will make them a new Asian dish of Asian cuisine.

 

Vietnamese spring rolls.

 

Use this practical guide to do Vietnam-style spring roll rolls for a fun, satisfying snack.

Just put small fillings for a uniform filling and prepare all your supplies before starting.

It may take a few tries to get this technique right, but once you've mastered it you'll need to set it up for all your friends once you've mastered it. And to get a charming taste you have to put Cham NOK sauce on it.